|
|
|
Spring Side Dishes w/Jessica
|
 Featured Event!
|
|
|
Organization:
|
Today's Kitchen Store
|
|
Description:
|
Spring Side Dishes with Jessica Wagner
 Spring has sprung! Celebrate the season’s fresh flavors with Jessica Wagner, TKS’s Demonstration Kitchen Manager, who will demonstrate how to create scrumptious side dishes that are sure to steal the show. There is no better way to welcome spring into the kitchen than by incorporating fresh Greens, seasonal Vegetables and garden Herbs into a meal. With this in mind, Jessica has created a healthy, mouth-watering menu full of spring ingredients that will breathe life back into your dinnertime routine. So if you’re wanting to include the season’s freshest flavors into your meals or even looking for some Easter brunch inspiration, you won’t want to miss this class!
This class is being held on Wednesday, March 20th from 6:00 pm to 7:30 pm. This class is a demonstration style class where each student will learn how to make seasonal sides and get to sample each dish . The price of the class is $24 plus tax per person and the menu being planned is:
-
Kale Crostini
-
Arugula Salad with Warm Bac’n Dressing
-
Lebanese Tabouli
-
Herbed Risotto Cakes
To Register for this class stop by the store, call us at 330.601.1331, send an e-mail to INFO@TodaysKitchenStore.com, or click on the Register for a Class link. Pre-paid reservations are required and must be made no later than Monday, March 18th.
**Did you know the 1st folks to sign up for classes at TKS get the best seats in the house? So, why wait until the last minute? When you see a class you want to take, hurry up and register and pre-pay and we will reserve the seat of your choice, just for you!
|
|
Address:
|
116 S. Market St.
|
|
|
|
|
|
|
Wooster, Ohio 44691
|
|
Date:
|
Wednesday, 3/20/2013
|
|
Start Time:
|
6:00 PM
|
|
End Time:
|
7:30 PM
|
|
|
|
|
|
|
Please note - All events are posted by their respective organizations. Each organization is responsible for the accuracy and completeness of their events. Any / All event related questions should be directed to the posting organization.
|